5 Cocktails to Serve in Your Coupe Glasses Using Indian Ingredients

The coupe glass, with its elegant curves and timeless sophistication, is a staple in luxury entertainment. Traditionally associated with classic cocktails, it offers the perfect canvas to showcase both flavor and presentation. Elevate your mixology experience by incorporating Indian ingredients into your cocktail repertoire. Here are five exquisite cocktails to serve in your coupe glasses, each infused with rich and aromatic Indian flavors.

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1. Saffron & Honey Gimlet

A luxurious take on the classic gimlet, this cocktail blends the delicate floral notes of saffron with the natural sweetness of honey, creating a drink that is as visually stunning as it is flavorful.

Ingredients:

• 60ml London Dry Gin

• 20ml Fresh Lime Juice

• 15ml Honey Syrup (equal parts honey and water)

• A pinch of saffron threads

• Ice

Method:

1. Soak the saffron in honey syrup for 5 minutes to release its essence.

2. In a shaker, combine the gin, lime juice, and saffron-infused honey syrup.

3. Add ice and shake well until chilled.

4. Double strain into a coupe glass from Troveas’ collection.

5. Garnish with a few saffron threads for an opulent finish.

 

2. Cardamom Rose Sidecar

This fragrant twist on the classic sidecar brings together the warm, citrusy spice of cardamom with the delicate floral notes of rose, making it a perfect choice for an elegant evening.

Ingredients:

• 50ml Cognac

• 20ml Fresh Lemon Juice

• 15ml Rose Syrup

• 10ml Cointreau

• A pinch of freshly ground cardamom

• Ice

Method:

1. In a shaker, combine cognac, lemon juice, rose syrup, Cointreau, and cardamom.

2. Add ice and shake vigorously.

3. Strain into a coupe glass from the Troveas collection.

4. Garnish with dried rose petals for an indulgent touch.

3. Tamarind Whisky Sour

Tamarind’s tangy depth adds a bold Indian twist to the classic whisky sour, delivering a perfect balance of sweet, sour, and smoky flavors.

Ingredients:

• 60ml Bourbon or Indian Whisky

• 20ml Fresh Lemon Juice

• 15ml Tamarind Syrup

• 10ml Simple Syrup

• 1 Egg White (optional for a silky texture)

• Ice

Method:

1. In a shaker, combine whisky, lemon juice, tamarind syrup, simple syrup, and egg white.

2. Dry shake (without ice) for 10 seconds.

3. Add ice and shake again until well-chilled.

4. Double strain into a coupe glass.

5. Garnish with a dehydrated lemon wheel or a dusting of black salt.

 

4. Mango & Basil French 75

This tropical and herbaceous variation of the classic French 75 celebrates India’s beloved Alphonso mango, enhanced with fresh basil for an aromatic finish.

Ingredients:

• 30ml Gin

• 15ml Mango Puree

• 10ml Fresh Lemon Juice

• 10ml Simple Syrup

• Champagne or Sparkling Wine

• Fresh Basil Leaves

• Ice

Method:

1. Muddle fresh basil in a shaker.

2. Add gin, mango puree, lemon juice, and simple syrup.

3. Shake with ice and strain into a coupe glass.

4. Top with chilled Champagne or sparkling wine.

5. Garnish with a fresh basil leaf for a refined presentation.

 

5. Coconut & Chai Espresso Martini

A luxurious fusion of Indian chai spices and velvety coconut cream elevates the espresso martini to an entirely new level of indulgence.

Ingredients:

• 40ml Vodka

• 20ml Chilled Espresso

• 15ml Coconut Cream

• 10ml Coffee Liqueur

• 1 Tsp Chai Spice Blend (cardamom, cinnamon, cloves, ginger)

• Ice

Method:

1. Combine vodka, espresso, coconut cream, coffee liqueur, and chai spices in a shaker.

2. Add ice and shake until well-chilled.

3. Strain into a coupe glass.

4. Garnish with grated nutmeg or a dusting of cocoa powder.

 

Final Touch: Elevate Your Presentation

To fully embrace the luxurious appeal of these cocktails, serve them in exquisite coupe glasses from Troveas’ premium collection. Their refined silhouettes and impeccable craftsmanship will enhance the visual and sensory experience, making every sip a moment of indulgence.

Whether hosting an intimate gathering or an elegant soirée, these cocktails, infused with the richness of Indian ingredients, will leave a lasting impression. Cheers to sophisticated indulgence!